Our famous French baguette, with rosemary infused olive oil & aged balsamic vinegar.

Organic spinach salad, topped with cranberries, pickled red onion, local candied pecans, and crumbled goat cheese.

Oven roasted brussel sprouts, dressed with house smoked bacon, shallots, roasted garlic, and a siracha-maple drizzle.

Fresh asparagus grilled, and topped with smoked blue cheese and a basil balsamic reduction.

Roasted baby red potatoes sprinkled with fresh chopped rosemary, sea salt, olive oil, spices.

Fluffy garlic mashed potatoes topped will sautéed mushrooms.

Local meat and cheese provisions served with crostini's

Fresh seasonal fruit

Slow braised lamb topped with a lamb jus-roasted garlic ragu.

Local pork loin stuffed with baked apples and cranberries, drizzled with a honey balsamic glaze

Slow smoked, dry rubbed tri-tip steak served with your choice of house made bbq sauce or au-jus. Want both sauces? Add a buck and its all yours.

Pacific Northwest Halibut grilled with fresh cracked black pepper, basted with a lemon butter jus.

Quartered chicken, glazed with house made bbq cooked over charcoal.