Roux Catering
This is a small sample of our menu. Please feel free to inquire about more options.
Our famous French baguette, with rosemary infused olive oil & aged balsamic vinegar.
Organic spinach salad, topped with cranberries, pickled red onion, local candied pecans, and crumbled goat cheese.
Oven roasted brussel sprouts, dressed with house smoked bacon, shallots, roasted garlic, and a siracha-maple drizzle.
Fresh asparagus grilled, and topped with smoked blue cheese and a basil balsamic reduction.
Roasted baby red potatoes sprinkled with fresh chopped rosemary, sea salt, olive oil, spices.
Fluffy garlic mashed potatoes topped will sautéed mushrooms.
Local meat and cheese provisions served with crostini's
Fresh seasonal fruit
This is just a small sample of what we do at Roux. Please inquire about all of our options.
Slow braised lamb topped with a lamb jus-roasted garlic ragu.
Local pork loin stuffed with baked apples and cranberries, drizzled with a honey balsamic glaze
Slow smoked, dry rubbed tri-tip steak served with your choice of house made bbq sauce or au-jus. Want both sauces? Add a buck and its all yours.
Pacific Northwest Halibut grilled with fresh cracked black pepper, basted with a lemon butter jus.
Quartered chicken, glazed with house made bbq cooked over charcoal.
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